Moroccan Rice Salad (Gluten-Free)

Name: Moroccan Rice Salad (Gluten-Free)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.5 cup long grain brown rice; 6 green onions; 1 tbsp lemon rind; 0.333 cup toasted almond; 0.333 cup lemon juice; 0.333 cup fresh dates; 2 tbsp mint; 2 tsp orange rind; 2 tsp ground coriander; 2 tsp ground cumin; 0.25 cup olive oil

A salad of brown rice, lemon rind and almond, spiced with cumin.

55 دقيقة · تكفي 6 أشخاص · سهل

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 15 دقيقة · الطهي 40 دقيقة · الإجمالي 55 دقيقة
الصعوبة: سهل

1
Cook rice and drain well. (Follow the directions on the package for cooking). Place warm rice in a large bowl and add all remaining ingredients, except for the oil. Season to taste with salt and pepper.
2
Toss to combine, adding just enough oil to moisten rice. Serve salad warm or at room temperature.