Moroccan-Spiced Baby Carrots

Name: Moroccan-Spiced Baby Carrots
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tbsp olive oil; 12 oz baby carrots; 1 lemon; 1 tsp cumin; 0.5 tsp cinnamon; 0.25 tsp kosher salt; 0.25 tsp red pepper; 1 tbsp cilantro

Carrots, lemon and red pepper come together in this side dish, fragrant with cumin and cinnamon and baked in the oven. Finish with cilantro.

22 دقيقة · تكفي 4 أشخاص · سهل

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الوقت: التحضير 7 دقيقة · الطهي 15 دقيقة · الإجمالي 22 دقيقة
الصعوبة: سهل

1
Preheat to 450°F. Combine first 3 ingredients in a medium bowl; sprinkle with cumin, cinnamon, salt, and pepper, tossing to coat carrots.
2
Arrange carrot mixture in a single layer on a jelly-roll pan. Bake at 450° F for 13 minutes, turning once. Sprinkle with cilantro.
13 دقيقة