Moroccan Imperial & Coastal
Moroccan Spiced Lamb Stuffed Bell Peppers
A dish of lamb, red bell peppers and brown rice, seasoned with cayenne and cinnamon and simmered on the stove.
40 دقيقة · تكفي 5 أشخاص · سهل
5
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي 30 دقيقة · الإجمالي 40 دقيقة
- سهل
- 1
Cut the tops of the peppers, remove the core & seeds. Place the peppers in a large saucepan with salted water. (The water should cover the peppers.).
- 2
Bring the water to a boil, then cover and simmer on low 5 minutes. Drain peppers upside down on paper towels.
- 3
Brown lamb and garlic in a large skillet over medium heat. Remove from heat; stir in lemon juice, mint, spices, cooked rice and 3/4 cup of the broth.
- 4
Stuff peppers with mixture. Stand stuffed peppers in remaining broth in a large saucepan. Bring to a boil then reduce heat to low. Cover and simmer 15-20 minutes until peppers are just tender.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
