South Asia — Muslim traditions
North-South Sweet Potato Curry
A curry of chickpeas, potato and tomatoes, seasoned with curry powder and cumin and simmered on the stove.
40 دقيقة · تكفي شخصين · سهل
2
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 20 دقيقة · الطهي 20 دقيقة · الإجمالي 40 دقيقة
- سهل
- 1
Sliced the onion and dice the sweet potato. Microwave the diced sweet potato for 2-3 minutes, to partly or mostly cook.
- 2
While it microwaves, heat the oil in a large nonstick skillet. When it is quite hot, add about half of the spices, stir and cook for about a minute or less, then add the onion and saute while the potato finishes.
- 3
When the potato is done, add it to the skillet. cook (almost like a stirfry) for 3-5 minutes.
- 4
Add the chickpeas, tomatoes, spinach, and the other half of the spices. Continue to cook on high for 5-10 minutes, then simmer until it is dry or saucy enough to your taste.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
