Oven Baked Vegetarian Samosas

Name: Oven Baked Vegetarian Samosas
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16 samosas
Cuisine: South Asia — Muslim traditions
Ingredients: 2 idaho potatoes; salt; 1 tbsp extra virgin olive oil; 1 small onion; 0.5 jalapeno pepper; 0.5 inch fresh gingerroot; 1 garlic clove; 1 tsp ground coriander; 2 tsp curry powder; 1 tsp ground cumin; 0.5 tsp ground allspice; 0.125 tsp cinnamon; black pepper; 1 roma tomato; 0.25 cup frozen peas; 0.25 cup vegetable stock; flour; 2 nine inch rounds refrigerated ready made pie dough; 1 egg; 1 bunch fresh mint leaves; 1 bunch fresh cilantro leaves; 1 jalapeno pepper; 1 tsp sugar; 2 limes; 1 tbsp extra virgin olive oil; 1 garlic clove; 1 inch fresh gingerroot

Oven-baked idaho potatoes, jalapeno pepper and coriander, warmed with clove and curry powder, a South Asian starter.

55 دقيقة · تكفي 16 شخصًا · متوسط

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 20 دقيقة · الطهي 35 دقيقة · الإجمالي 55 دقيقة
الصعوبة: متوسط

1
Preheat oven to 400*F. Cook the potatoes in a large pan of boiling salted water until tender, 5-7 minutes. Drain and reserve in the same pot you cooked them inches.
7 دقيقة
2
Heat the oil in a large skillet over medium high heat. Add the onions and cook until soft, 5 minutes, then addd the jalapeno, ginger, garlic, coriander, curry powder, cumin, allspice, cinnamon, and salt and pepper. Cook for about 3 minutes more. Stir in the drained potatoes, tomato, and peas. Cook for another minute. Stir in enough of the stock to moisten the mixture, then remove it from the heat and let cool.
3
On a lightly floured surface, unroll;the pie dough. Cut each dough round into 8 equal wedges, like a pizza. Spoon 1 tbls. of the potato filling onto the middle of each wedge. Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. Transfer to a baking sheet and brush the samosas with the egg wash. Bake 15-20 minutes, until golden brown.
20 دقيقة
4
While the samosas bake, make the dipping sauce:. Combine the mint, cilantro, jalapeno, sugar, salt, lime juice, 1 tbls. water, and the oil in the bowl of a food processor. Grate the garlic and ginger directly into the bowl, then puree until smooth. Transfer to a small serving bowl.
5
Serve the samosas hot out of the oven with the mint cilatro dipping sauce.