Pakistani-Style Lamb Patties

الوقت

التحضير 25 دقيقة · الطهي 20 دقيقة · الإجمالي 45 دقيقة

الصعوبة

متوسط

1. 1

   Saute' the onions in hot oil until they are translucent. Add the garlic and saute' briefly.

2. 2

   Remove mixture from the heat. Soak the bread crumbs in water. Squeeze out any excess moisture.

3. 3

   Combine the bread crumbs, onion, and garlic. Add the lamb, pine nuts, beaten eggs, tahnini, parsley, salt, pepper, and spices.

4. 4

   Mix them together gently but thoroughly. Shape the mixture into patties and chill the patties. Grill or broil the patties to doneness.

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.