Paneer Pinwheel French Toast
A dish of bread, panir and carrot, with a kick of chilli. It comes to the table with any sauce.
30 دقيقة · تكفي 4 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 15 دقيقة · الطهي 15 دقيقة · الإجمالي 30 دقيقة
- متوسط
- 1
In a blender Grind mint, coriander & green chillies together without adding water. Mix paneer, carrots, mint-coriander- green chilli paste, onions, mayonnaise, chilli flakes, Italian herbs & required salt together.
- 2
Now take 3 slices at a time. Cut off the edges & flatten them using rolling pin. Now attach the three slices together by applying water on the edges & roll again with rolling pins.
- 3
Spread the filling on the flattened bread evenly. Now roll the bread & cut into equal parts.
- 4
Beat eggs, chilli flakes, Italian herbs, black pepper powder & required salt. Dip each roll into egg mixture & toast on tawa with required amount of butter. Serve with any sauce of your choice.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
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