Persian Butter Cookies

Name: Persian Butter Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 65 servings
Cuisine: Persian Plateau & Isfahan
Ingredients: 1 cup butter; 2 egg yolks; 2 tsp lemon juice; 1 cup sugar; 1 lemon; 1 tsp alcohol-free vanilla extract; 2 cup flour

Egg yolks and lemon baked in the oven.

40 دقيقة · تكفي 65 شخصًا · سهل

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 20 دقيقة · الطهي 20 دقيقة · الإجمالي 40 دقيقة
الصعوبة: سهل

1
Cream butter and sugar. Beat in egg yolks. Stir in grated lemon rind. Add lemon juice and vanilla.
2
Add flour. Form into small balls. Place on ungreased cookie sheet and flatten into rounds.
3
Bake at 300°F for 20 minutes or until done. Transfer to wire rack and cool completely.
20 دقيقة