Persian / Iranian Maahi Kabab - Fish

الوقت

التحضير 10 دقيقة · الطهي 50 دقيقة · الإجمالي ساعة

الصعوبة

متوسط

1. 1

   Wash, drain well then finely chop coriander, parsley and mint. Add lime juice, olive oil, pomegranate powder, saffron & salt and black pepper to taste, mix well & set aside.

2. 2

   Place fish fillets in a large oven proof dish. Pour the sauce over the fish. Cover with a sheet of aluminium foil and bake in a preheated oven at 180C 40 - 50 minutes Baste the fish with the sauce at least once during cooking.(Cooking time will vary depending on the type and size of your fillets so check after 30 minutes.

3. 3

   When cooked, decorate each fillet with finely sliced lime and a little fresh chopped parsley and serve with Sabzi Polow.

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.