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الخطوة 1 من 6
In a skillet, saute chicken livers in 2 Tbs butter 5 minutes or until done; remove from the pan, sprinkle with 1/2 tsp salt and pepper and set aside.
مكوّنات هذه الخطوة (4 حصص)
- 450gchicken liver, zabiha; washed and patted dry
- 4tbspbutter
- 1tspsalt
- pepper
مؤقّت الخطوة
5:00