Poached Eggs in Spicy Tomato Sauce (Shakshouka)
Red bell peppers, jalapeno and tomatoes slow-cooked and spiced with smoked paprika and turmeric for a Tunisian sauce. Serve with hot fresh pita bread for dipping.
ساعتان و30 دقيقة · تكفي 8 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 30 دقيقة · الطهي ساعتان · الإجمالي ساعتان و30 دقيقة
- متوسط
- 1
In a medium skillet, heat the oil over medium heat. Add the onion and saute until tender. Stir in the peppers, garlic, and jalapeño. Cook until slightly softened, about 10 minutes. Scape the mixture into a slow cooker and add the tomatoes, paprika, turmeric, sugar, 1 teaspoon of salt, and pepper to taste, and stir to combine. Cover and cook on high for 2 hours.
- 2
Stir the sauce and taste for seasoning. Break 1 egg into a small cup and gently slip into the sauce in the slow cooker. Repeat with the remaining eggs. Sprinkle the eggs with the avatar and replace the cover and cook for 10 minutes, or until the eggs are set to taste.
- 3
Spoon the eggs and sauce into serving bowls and serve with hot fresh pita bread for dipping.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
