Moroccan Imperial & Coastal
Pumpkin, Cranberry and Red Onion Tagine
Chickpeas, pumpkin and coriander simmered on the stove and spiced with ginger and cinnamon for a Moroccan tagine. Serve with cous cous if liked.
45 دقيقة · تكفي 4 أشخاص · سهل
4
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 20 دقيقة · الطهي 25 دقيقة · الإجمالي 45 دقيقة
- سهل
- 1
Heat 2 tbs oil in a pan and fry the onions until lightly colored. Add the ginger, pumpkin and spices, stir, then add the honey, tomato sauce and cranberries. Bring to the boil.
- 2
Reduce the heat, cover, then simmer for 20 mins until the pumpkin is tender. After 10 mins, stir in the garbanzo beans. (If the mixture is a little thick, you can loosen it with a little vegetable broth).
- 3
Simmer for a further 10 mins then serve with cous cous if liked.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
