Quick Cauliflower and Olive Tagine

Name: Quick Cauliflower and Olive Tagine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp oil; 1 onion; 1 garlic clove; 2 tbsp harissa; 1 cauliflower; 2 potatoes; 100 g olives; 3 tbsp sultanas; 1 tsp honey; 1 bunch coriander; couscous

A Moroccan tagine of cauliflower, potatoes and olives, seasoned with clove and harissa and simmered on the stove. It comes to the table with couscous.

20 دقيقة · تكفي 4 أشخاص · سهل

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 10 دقيقة · الطهي 10 دقيقة · الإجمالي 20 دقيقة
الصعوبة: سهل

1
Heat the olive oil in a large casserole and fry the onion for five minutes, add the garlic and tagine or harissa paste, and stir. Add the cauliflower, potato, olives and raising, and 500ml (17fl oz) of water.
2
Bring to the boil and then simmer until the veg is tender. Stir in the honey, sprinkle on the coriander, and serve with some couscous.