South Asia — Muslim traditions
Rava Laddoo (Semolina Laddoo)
Pan-cooked desiccated coconut, cashew halves and raisins, flavoured with cardamom, a South Asian dessert.
ساعة · تكفي 15 شخصًا · سهل
15
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- الطهي ساعة · الإجمالي ساعة
- سهل
- 1
Heat a nonstick pan and add 3 tbsp ghee and add semolina to it. Fry till light brown. Cool the powder.
- 2
Fry raisins and cashews in little ghee and keep aside. Powder semolina and sugar in a mixer so that it get blend easily.
- 3
Powder the desiccated coconut and add to this along with elaichi and clove. Mix well. Sprinkle milk over the mix.
- 4
Make small balls by pouring ghee slowly. When the consistency is little loose make balls out of it.
- 5
Place one cashew/raisin to each ball. The balls become firm when kept for 15 minutes. Tip-do not use too much milk as the ladoo wont be firm. sprinkle the needful to get it mixed.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
