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·Roasted Butternut Squash with Tahini
الخطوة 1 من 5

Preheat oven to 475°F. Put squash and onion in a large mixing bowl. Add 3 Tbsp of the organic light tasting extra virgin olive oil, 1 sea salt, and a bit of black pepper, to taste. Toss well.

مكوّنات هذه الخطوة (حصتان)

  • 1organic butternut squash, peeled and seeded (cut into 3/4 by 2 1/2-inch wedges)
  • 1medium organic onion, cut into 1 1/4-inch wedges
  • 3.5tbsporganic light tasting extra virgin olive oil
  • sea salt, to taste
  • 1tbsphomemade za'atar spice mix
  • fresh ground black pepper