Saag Khumb (Spinach and Mushrooms)
Steamed spinach, cremini mushrooms and heavy cream, warmed with chilli and garam masala, a South Asian dish. It's finished with chopped cilantro.
50 دقيقة · تكفي شخصين · سهل
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 15 دقيقة · الطهي 35 دقيقة · الإجمالي 50 دقيقة
- سهل
- 1
Place ginger, garlic and chile into food processor or blender with 1/4 cup water and puree.
- 2
Heat 1-2 tablespoons ghee in a large skillet over medium heat; add mushrooms and saute until tender, about 5-10 minutes.
- 3
Add puree and saute, stirring for 30 seconds-1 minute or until fragrant. Add spinach to pan and season to taste with salt, cooking for an additional minute.
- 4
Reduce heat to medium-low, cover, and cook, stirring occasionally, until spinach is soft (10-15 minutes).
- 5
Stir in garam masala, cayenne, cream, and a small amount of water if needed (to adjust consistency).
- 6
Cover and simmer 5-10 minutes. Serve garnished with chopped cilantro (coriander), if desired, along with freshly steamed rice.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
