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الخطوة 1 من 3
Build a saffron-ginger broth with meat and onion in the base of the couscoussier.
مكوّنات هذه الخطوة (8 حصص)
- 1kgcouscous semolina, hand-rolled or fine dried
- onion, saffron, ginger, smen
- harissa / tfaya (caramelized onion-raisin) to serve
مؤقّت الخطوة
30:00