Shorbet Ads (Lentil Soup)
Lentils and lemon simmered on the stove and spiced with cumin for an Egyptian soup. Serve with oil.
35 دقيقة · تكفي 6 أشخاص · سهل
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 5 دقيقة · الطهي 30 دقيقة · الإجمالي 35 دقيقة
- سهل
- 1
Combine onion, lentils, and liquid. Simmer about 1/2 hour, until lentils have disintegrated.
- 2
If the soup seems too thick for your taste, add water to reach desired consistency. Add in cumin and lemon juice and adjust salt or pepper to taste.
- 3
Serve with oil on the side for everyone to sprinkle on their own portion. Variations-. Omit cumin and stir in 4 crushed garlic cloves fried in 3 Tbsp oil with 2 tsp crushed mint.
- 4
Baghdadi Jews add 1 tsp turmeric and hot chilies. Add bulgur wheat 15 minutes before end of cooking.
- 5
Add 2 peeled and chopped tomatoes while cooking. Add 1 lb shredded fresh leaf spinach (or 1/2 lb frozen) 10 minutes before end of cooking.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
