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الخطوة 1 من 3
Dry-fry black pepper in a wok or frying pan till fragrant. Remove and keep aside. The crabs taste best if they are deep fried in very hot oil first – deep fry on all sides till the crabs turn red. Drain and keep the oil aside.
مكوّنات هذه الخطوة (4 حصص)
- 910glarge crabs, claws cracked, shells removed and cleaned. Drain to dry
- 4tbspfresh ground black pepper
- oil, for deep frying