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·Sprouted Moong and Methi Pulao
الخطوة 1 من 7

Marinate the chopped vegetables including the mint leaves and fenugreek leaves(methi) in the yogurt, salt, garam masala powder and ginger-garlic paste for 15-20 minutes.

مكوّنات هذه الخطوة (4 حصص)

  • 120mlchopped mixed vegetables, Carrot, French beans, greenpeas and cauliflower
  • 120mllow-fat plain yogurt
  • salt
  • 1tspgaram masala powder
  • 1tspginger-garlic paste
  • 120mlmethi leaves
  • 8mint leaves, washed and chopped
مؤقّت الخطوة
20:00