South Asia — Muslim traditions
Sweet Potato and Spinach Curry
A South Asian curry of spinach, potatoes and coconut milk, seasoned with turmeric and chilli and simmered on the stove.
40 دقيقة · تكفي 4 أشخاص · سهل
4
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 15 دقيقة · الطهي 25 دقيقة · الإجمالي 40 دقيقة
- سهل
- 1
Cook the sweet potato in boiling water for 10 minutes, drain and set aside. Heat the oil and fry the onion, garlic and turmeric over a gentle heat for 3 minutes, add the chilie and paste and cook for another 2 minutes.
- 2
Add coconut milk and simmer for 5 minutes. Add the sweet potato and season with salt if desired. Continue to simmer for a further 5 minutes.
- 3
Stir in spinach, cover the pan and simmer for 2 - 3 mins until the spinach has wilted and the curry is hot throughout.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
