Yemeni Highlands & Hadhrami
Szug (Pesto from Yemen)
Serrano peppers, lemon and coriander made without cooking and seasoned with cumin for a Yemeni dish.
15 دقيقة · تكفي 32 شخصًا · سهل
32
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 15 دقيقة · الإجمالي 15 دقيقة
- سهل
- 1
Cut and discard the visible, leafless stems from the cilantro and parsley. Wash and pat dry.
- 2
Place the cilantro and parsley in a blender with the remaining ingredients. Blend at low speed, stoppng often to smash down the ingredients as they combine.
- 3
Turn up speed and blend thoroughly. Place in a storage container, taste and adjust salt, and top with a little oil as you would pesto.
- 4
This lasts for a month if stored in an airtight container.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
