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الخطوة 1 من 2
Place the bulgar in a bowl and stir in the boiling water, lemon juice, and olive oil. Coer and refrigerate for 30 minutes. Remove and fluff with a fork.
مكوّنات هذه الخطوة (6 حصص)
- 470mlboiling water
- 120mlfresh lemon juice
- 120mlextra virgin olive oil
مؤقّت الخطوة
30:00