South Asia — Muslim traditions
Tamarind-Cumin Drink (Imli Jeera Drink)
Green coriander chilled before serving and perfumed with tamarind and cumin for a South Asian drink. Finish with corriander and mint leaves.
20 دقيقة · تكفي 6 أشخاص · سهل
6
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 20 دقيقة · الإجمالي 20 دقيقة
- سهل
- 1
Soak the tamarind in 1 1/2 cups of water. Allow it to sit for 3-4 hours. After that, mash the tamarind to extract the pulp{juice}.
- 2
Put this pulp, salt and sugar in a bowl and whisk thoroughly. Pass it through a thin cloth or metal sieve to sieve.
- 3
Add rock salt and the roasted cumin to the tamarind juice. Blend well. Garnish with corriander and mint leaves.
- 4
Add cold water, as needed, and refrigerate. Serve chilled in tall glasses.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
