Tandoori-Style Lamb Chops
A South Asian dish of lamb, summer squash and pita bread rounds, seasoned with garam masala and ginger and grilled.
30 دقيقة · تكفي 4 أشخاص · سهل
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 20 دقيقة · الطهي 10 دقيقة · الإجمالي 30 دقيقة
- سهل
- 1
Trim fat from chops. In a small bowl combine oil, garlic, garam masala, ginger, and salt. Brush onto all sides of the chops and squash.
- 2
Grill chops on the rack of an uncovered grill directly over medium heat until desired donenessm turning once halfway through cooking (10 to 14 minutes for medium). While the chops are grilling, add squash to the grill for 7 to 8 minutes or until tender, turning once halfway through cooking. Place pita rounds on grill during the last 2 minutes of grilling.
- 3
Meanwhile, in a small bowl combine yogurt and mint. Transfer squash to a cutting board; cool slightly and cut diagonally into 1/2-inch slices. Serve squash, pita bread, yogurt mixture, and chutney with chops.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
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