Taste of Morocco

الوقت

التحضير 10 دقيقة · الطهي 15 دقيقة · الإجمالي 25 دقيقة

الصعوبة

متوسط

1. 1

   Sautè the zucchini, sweet potato, and garlic in the oil until partially cooked, about 5 minutes.

   5 دقيقة
2. 2

   Use water as necessary to keep the vegetables from sticking. Drain and rinse the chick peas.

3. 3

   Add the spices, chick peas, and peppers to the pan. Cover and cook for about 5 minutes. Meanwhile, place the couscous and raisins in another saucepan.

   5 دقيقة
4. 4

   Add enough water so that the couscous is covered by about 1/2 inch. Bring the mixture to a boil, then cover tightly, remove from the heat, and let set at least 10 minutes.

   10 دقيقة
5. 5

   Remove the cover from the pepper/chick pea mixture, stir, and cook a few minutes longer to heat thoroughly and thicken.

6. 6

   Serve the bean-pepper stew over the couscous.

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.