Tunisian Tuna and Egg Salad

Name: Tunisian Tuna and Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Tunisian & Sahel
Ingredients: 2 tsp apple cider vinegar; 2 tbsp olive oil; 3 mint leaves; 0.5 tsp harissa; 1 bell pepper; 0.5 small fennel bulb; 0.5 red onion; 3 tomatoes; salt and pepper; 1 can tuna in vegetable oil (6 ounce); 2 hard-boiled eggs; 1 tbsp capers; black olives

Tuna, apple cider vinegar and bell pepper come together in this salad, seasoned with harissa and tossed together raw. Finish with tuna, egg, capers and olives.

15 دقيقة · تكفي 8 أشخاص · متوسط

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 15 دقيقة · الإجمالي 15 دقيقة
الصعوبة: متوسط

1
Combine vinegar, olive oil, mint and harissa in a large bowl. Add pepper, fennel, onion and tomato with dressing and toss to combine.
2
Season to taste with salt and pepper. Spoon salad onto plates or a serving dish. Top with tuna, egg, capers and olives.

ملاحظات وبدائل

مسببات الحساسية: لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
بدائل: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.

Tunisian Tuna and Egg Salad

المكوّنات

طريقة التحضير

ملاحظات وبدائل

نقاش المجتمع

المزيد لتطبخه

Brik à l'Oeuf (Tunisian Egg Brik)

Lablabi

Ojja (Tunisian Eggs in Spiced Tomato)

Tunisian Couscous (Kosksi bil Hout)