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الخطوة 1 من 2
Cook the couscous according to package directions. Drain and set aside to cool. In a salad bowl combine the spring onions, cucumber, tomatoes and raisins with the cooked couscous along with the herbs. Pour over the lemon juice and olive oil. Season to taste with salt and black pepper.
مكوّنات هذه الخطوة (4 حصص)
- 170gisraeli couscous
- 120mlspring onion, thinly sliced
- 0.5persian cucumber, can leave unpeeled if you prefer
- 3small ripe roma tomatoes, diced small
- 55graisins
- salt
- fresh ground black pepper
- 1lemon, juice of
- 2tbspextra virgin olive oil