Vegetables Couscous with Caramelised Onions
Gently simmered chickpeas, couscous and potatoes, warmed with paprika and cinnamon, a Moroccan side dish.
40 دقيقة · تكفي 8 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 15 دقيقة · الطهي 25 دقيقة · الإجمالي 40 دقيقة
- متوسط
- 1
Put the stock in a large pan that has a tight fitting lid. Add the spices and bring to the boil.
- 2
Put all the veg except the peppers, zucchini and onions and simmer, covered for 15 minutes.
- 3
Add the zucchini, drained chickpeas and the peppers to the rest of the vegetables. Cook, covered for a further 20 minutes.
- 4
Fry the onion in the butter and honey until soft. Put the couscous in a bowl, heat 500ml apple juice and pour it over the couscous. Cover and stand for 15 minutes.
- 5
With a fork seperate the grains, working in some olive oil and a few more pinches salt, cinnamon, paprika, cayenne and ginger.
- 6
Ladle a little stock from the vegetables to moisten the couscous. Arrange the strained vegetables around the top of the couscous.
- 7
Scatter the onions and raisins on top. Serve with a bowl of stock flavoured with a tsp of harissa.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
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