الانتقال إلى المحتوى الرئيسي
·West African Barbecue Sauce
الخطوة 1 من 3

Heat the oil in a large saucepan over high heat. Add the onion and saute for five minutes, or until softened and translucent. Add the tomatoes, ginger and garlic and bring to a simmer. Sir in the chili, water, coffee, tamarind paste, berbere, cumin and coriander seeds and bring to a simmer. Reduce the heat and simmer for 40 minutes.

مكوّنات هذه الخطوة (8 حصص)

  • 2tbspolive oil
  • 1medium Spanish onion, diced
  • 5tomatoes, seeded and chopped (or 2 1/2 cups chopped canned tomatoes)
  • 2inches ginger, peeled and grated
  • 3garlic cloves, minced
  • 1serrano chili, seeds and ribs removed and finely chopped
  • 470mlwater
  • 60mlbrewed coffee
  • 1tbsptamarind paste
  • 2tspberbere, or 2 teaspoons chili powder
  • 0.25tspground cumin
  • 0.25tspcoriander seed, roughly crushed
مؤقّت الخطوة
40:00