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الخطوة 1 من 3
Saute the onions, garlic, berbere, and paprika in the Niter Kebbeh for 2 minutes. Add the beans, carrots, and potatoes and continue to saute for about 10 minutes, stirring occasionally to prevent burning.
مكوّنات هذه الخطوة (8 حصص)
- 240mlonion, finely chopped
- 2clovegarlic, minced
- 1tbspberbere
- 1tbspsweet Hungarian paprika
- 60mlniter kebbeh
- 240mlgreen beans, cut into thirds
- 240mlcarrot, chopped
- 240mlpotato, cubed