Zucchini Carrot Pancakes
Pan-cooked zucchini, carrots and toppings, a Moroccan dish.
30 دقيقة · تكفي 4 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 15 دقيقة · الطهي 15 دقيقة · الإجمالي 30 دقيقة
- متوسط
- 1
Combine the eggs, salt and pepper in a medium bowl and beat with a whisk until frothy. Gradually beat in the zucchini, carrot, scallion, and herbs. keep beating as you sprinkle in the flour.
- 2
Place a griddle or skillet over medium heat. After a few minutes, spray with cooking spray. At this point, you may also melt in a little butter if you wish.
- 3
When the griddle is hot, use a 1/4 cup measuring cup with a handle to scoop up batter and pour it onto the hot griddle. Cook for 4-6 minutes on each side, or until golden and crisp.
- 4
Serve hot, plain or topped with a dab of sour cream or yogurt and some minced fresh mint leaves.
- 5
For a special touch, serve with a side fo mushrooms and pass a small dish of Mango ketchup or Tomato jam.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
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