Bahraini Sweet Rice (Muhammar)
White basmati rice and honey come together in this Gulf side dish, fragrant with saffron and cardamom and simmered on the stove.
34 دقيقة · تكفي 3 أشخاص · سهل
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 8 دقيقة · الطهي 26 دقيقة · الإجمالي 34 دقيقة
- سهل
- 1
In a small bowl or Arabian coffee cup (perfect size) put saffron, rose water and the cardamom.
- 2
Wash the white Basmati rice until the water runs clear. In a large heavy pot boil the water.
- 3
Stir in salt and rice and return water to a boil stirring occasionally. Boil uncovered for 8 minutes.
- 4
Drain. Melt the butter or ghee in the same pan the rice was cooked. Add the rice back in with sugar and or honey.
- 5
Sprinkle the rose water and spices on top of the rice. Using the end of a wooden spoon, make 3 small holes in the rice.
- 6
Cover the pan with a paper towel and place lid tightly on top. Cook over low heat about 20 minutes, until done.
- 7
Please try this dish with because they go extremely well together.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
