الانتقال إلى المحتوى الرئيسي
·Ethiopian Sauteed Lamb or Beef
الخطوة 1 من 5

Cut meat into thin 2 inch long strips and mix with garlic. Heat oil over medium-high heat; saute onion and hot peppers until onion is light golden (about 4 to 5 min).

مكوّنات هذه الخطوة (4 حصص)

  • 1tbspolive oil, or 1 tablespoon vegetable oil
  • 1small sweet onion, thinly sliced
  • 3green hot peppers, quartered lengthwise
  • 1red bell pepper, thinly sliced
مؤقّت الخطوة
5:00