Grilled Lemon-Harissa Chicken

الوقت

التحضير ساعة · الطهي 3 ساعات · الإجمالي 4 ساعات

الصعوبة

متوسط

1. 1

   To make the marinade, combine the olive oil, capers, garlic, lemon juice, rosemary, paprika, harissa, salt and pepper in a small bowl.

2. 2

   Pound the chicken breasts to an even 1/2-inch thickness. Place the chicken in a large Ziplock bag and add the marinade. Make sure the chicken is coated on all sides, then refrigerate for at least 3 hours and up to 6 hours.

3. 3

   Prepare your grill by scraping it, oiling it and heating it to high. Remove the chicken from the marinade, reserving the liquid. Place the chicken breasts a few inches apart on the grill. If you are using a charcoal grill, place the chicken directly over the hot coals.

4. 4

   Grill the chicken for 4 to 6 minutes on each side, or until cooked through (the chicken should read 165°F on a meat thermometer inserted in the center). Remove the chicken from the heat, cover with foil and set aside.

   6 دقيقة
5. 5

   To make the sauce, in a medium saucepan combine the remaining marinade with 1 cup water. Bring to a boil and cook for 1-2 minutes.

   2 دقيقة
6. 6

   Whisk the flour into 1/3 cup cool water, then add to the marinade, stirring constantly. Bring to boil to thicken the sauce slightly. Remove from the heat and cool slightly.

7. 7

   Pour the sauce over the chicken and serve.

ملاحظات وبدائل

مسببات الحساسية

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