Iranian Chicken with Turmeric, Saffron, and Lemon Juice

الوقت

التحضير 5 دقيقة · الطهي 40 دقيقة · الإجمالي 45 دقيقة

الصعوبة

سهل

1. 1

   Rough chop the onion and place in a large pot. Add chicken on top. Season with salt and pepper.

2. 2

   Add turmeric. Add 1/2 cup of water. Cover and cook for 30 minutes, or until chicken is cooked all the way through. 10 minutes into the cooking, give the whole pot a stir to allow the turmeric to coat the chicken and onions.

3. 3

   If you choose to use fresh lemon juice, squeeze your lemons now. When the chicken is done, remove it from the pot and keep warm.

4. 4

   Add saffron mixed with water and lemon juice to the water remaining in your pot. Adjust seasonings if needed.

5. 5

   With a hand or regular blender, process the juice and onion until nice and smooth. Let reduce for a few minutes on low hear until the sauce thickens, about 10 minutes.

   10 دقيقة
6. 6

   Arrange your chicken in a platter and pour the sauce over the chicken. Serve with Iranian polo (rice).

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.