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·Lamb Tagine with Prunes
الخطوة 1 من 9

Shanks: Coat lamb with grated onion, ras el hanout and salt and pepper. Refrigerate for at least 30 minutes or up to 2 hours.

مكوّنات هذه الخطوة (4 حصص)

  • 1.5kglamb shanks, zabiha; sawn into 2.5 cm pieces
  • salt & freshly ground black pepper