Methi ke Parathe and Thecha
Fried peanuts, green chilies and fenugreek leaves come together in this South Asian side dish, fragrant with chilli and turmeric and cooked in a pan.
تكفي شخصًا واحدًا · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- متوسط
- 1
Forparathas--------------. Grind Red Chilli Powder and garlic together. Mix all the ingredients and the grinded paste and mould into a thick dough.
- 2
While making the dough mix 2-3 tablespoons of oil. When the dough is ready make parathas as usual.
- 3
For'Thecha'---------. On a frying pan sprinkle some oil and place the chillies for some time.
- 4
Remove when they start becoming partial brown Grind these chillies with ginger, garlic, salt and grinded peanuts.
- 5
Pour 2-3 tablespoons of oil in frying pan and roast the paste for just 4-5 minutes. Serve Parathas hot with the'Thecha' and oil.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
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