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·Minty Carrot, Pistachio and Feta Salad
الخطوة 1 من 3

Heat oven to 200C/180C fan/gas 6. Tip 1 tbsp of the oil, the carrots, chickpeas and cumin onto a baking tray, season and toss to coat. Roast for 30 mins or until the carrots are tender.

مكوّنات هذه الخطوة (6 حصص)

  • 2tbspolive oil, plus a little extra for drizzling
  • 500gcarrots, halved and cut into chunks
  • 400gchickpeas, drained and rinsed
  • 2tspground cumin
مؤقّت الخطوة
30:00