Moroccan-Spiced Lamb Burgers with Beet Salsa
Lamb, honey and beets come together in these burgers, fragrant with chilli and clove and grilled. It's finished with mayonnaise and bun top.
20 دقيقة · تكفي 4 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي 10 دقيقة · الإجمالي 20 دقيقة
- متوسط
- 1
To make the salsa whisk first 3 ingredients in medium bowl to blend. Mix in next 4 ingredients. Season to taste with salt and pepper. Can cover and refrigerate up to 8 hours.
- 2
For burgers: Stir shallot, cilantro, jalapeño, garlic, salt, black pepper, paprika, and cumin in large bowl to blend. Add lamb and mix gently to combine. Shape mixture into four 1/2-inch-thick patties. Arrange on small baking sheet.
- 3
Grill buns, cut side down, until golden, about 2 minutes; transfer to work surface. Place lettuce and large spoonful of salsa on each bun bottom. Grill burgers until slightly charred and cooked to desired doneness, about 4 minutes per side for medium-rare. Place 1 burger on each bun. Top each with mayonnaise and bun top. Serve with remaining salsa.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
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