Mzoura Tunisian Spiced Parsnips

Name: Mzoura Tunisian Spiced Parsnips
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 1 lb parsnip; 1 cup water; 3 tbsp olive oil; 1 garlic clove; 0.25 tsp red pepper flakes; 0.25 tsp caraway seed; 0.25 tsp cumin; 0.25 tsp coriander seed; 1 tsp honey; 0.25 cup vegetable stock

Parsnip and honey simmered on the stove and spiced with clove and caraway.

28 دقيقة · تكفي 4 أشخاص · سهل

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 10 دقيقة · الطهي 18 دقيقة · الإجمالي 28 دقيقة
الصعوبة: سهل

1
Boil parsnips in water 8 minutes. Drain. In skillet add oil onions. Add garlic. Add spices dont burn add stock.
8 دقيقة
2
Add honey. Add parsnips. Cook for 10 minutes more until glazed.
10 دقيقة