South Asia — Muslim traditions
Potato and Cauliflower Curry
A South Asian curry of cauliflower, new potatoes and carrots, seasoned with ginger and bay leaves and simmered on the stove.
ساعة و15 دقيقة · تكفي 4 أشخاص · متوسط
4
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 15 دقيقة · الطهي ساعة · الإجمالي ساعة و15 دقيقة
- متوسط
- 1
Place oil in a large saucepan or soup pot. Add onions and saute until beatiful and caramelised brown.
- 2
When onions are done and curry paste and fry about 5 minutes. Add garlic and ginger and fry 2 minutes more.
- 3
Do not burn. Add potatoes and carrots and saute a further 2-3 minutes. Add tinned tomatoes, water, stock cube and bay leaf and reduce heat to a simmer.
- 4
Simmer for about half and hour, then add cauliflower. Allow the curry to simmer until thickened and reduced.
- 5
Stir occasionally. You can add seasoning as per taste. Serve with your favourite condiments.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
