Rajma with Green Peppers
A Pakistani dish of kidney beans, green peppers and tomatoes, seasoned with chilli and ginger and cooked in a pan. Finish with cilantro.
25 دقيقة · تكفي شخصين · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي 15 دقيقة · الإجمالي 25 دقيقة
- متوسط
- 1
Rinse and drain the beans. Heat oil and saute cumin seeds, red chilli and green cardamom briefly.
- 2
Next, put in the ginger, garlic and saute for a couple of minutes. Add the onions and fry till they turn translucent. Add tomatoes, green peppers and let it cook for another 2-3 minutes, covered, on medium heat. Then add the kidney beans.
- 3
Mix the powdered spices together in a bowl and add. Stir fry till it all mixes together. Add about 1/4 cup water and close the lid. Let it cook for about 5-6 minutes on medium.
- 4
Add salt and let it cook for another 4-5 minutes till it has turned to a thick curry. Garnish with cilantro if desired.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
