Sesame Seed Challah (Egyptian Holiday Bread)
A bread made with flour, eggs and sesame seeds, baked in the oven.
ساعة و30 دقيقة · تكفي شخصين · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير ساعة · الطهي 30 دقيقة · الإجمالي ساعة و30 دقيقة
- متوسط
- 1
Combine yeast with water and pinch of sugar and set aside. Combine flour, remaining sugar, salt and 2 eggs in large mixing bowl.
- 2
Add yeast mixture and mix well. Dough will be moist and sticky. Knead until dough is smooth, about 10 minutes, adding flour or water as needed.
- 3
Dough should still be moist. Return to bowl, sprinkle dough with flour, cover with towel and let rise until doubled, about 1 hour.
- 4
Divide dough in half, place each half on lightly floured board and lightly knead into round loaves.
- 5
Place on greased baking sheet, leaving space between loaves, as they will rise and expand when baking.
- 6
Beat remaining egg. Brush loaves with beaten egg and sprinkle with sesame seeds. Bake at 350 degrees until golden brown and completely baked inside, 20 to 30 minutes.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
