Stuffed Karela (Stuffed Bitter Gourd)

الوقت

التحضير 20 دقيقة · الطهي 35 دقيقة · الإجمالي 55 دقيقة

الصعوبة

سهل

1. 1

   Wash bitter gourds and remove scaly skin with a potato peeler + rub with a little salt + brown sugar. Put aside for 1 hour.

   ساعة
2. 2

   Heat oil. Add onions + all spices apart from the tamarind juice. Sauté. DON’T burn the onions.

3. 3

   When tender, remove from oil and drain the mixture. Cool. Rub off excess salt+ sugar mixture from bigger gourds or wash off and pat dry with paper towels.

4. 4

   Make a slit down the bitter gourds lengthwise – remove the seeds + stuffing but don’t discard.

5. 5

   Stuff ½ the onion mixture inside + add the seeds (only add very little if you don’t like a very bitter taste- u can also place a little tamarind juice inside each bitter gourd).

6. 6

   Bind by wrapping with thread so no stuffing escapes and fry the karela till golden brown. In separate pan, add the remaining onion mixture + tamarind juice + a little oil + stuffed bitter gourds. Cover and simmer 10 minutes Serve.

   10 دقيقة

ملاحظات وبدائل

مسببات الحساسية

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