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الخطوة 1 من 2
Fry the corriander and chilis in a bit of oil. Pulse them a few times in a Magic Bullet (or grind otherwise) with the salt until powdered. Then fry the bengal dal, urad dal, coconut and asafoetida in another tiny bit of oil. Add to the Magic Bullet and pulse a bit more until powdered.
مكوّنات هذه الخطوة (4 حصص)
- 1.5tspchanna dal, aka bengal gram
- 1.5tspblack gram dal, aka urad dal
- 0.25tspasafetida powder
- 2tspvegetable oil
- 60mlunsweetened coconut, grated
- 1tspsalt
- vegetable oil