Awwami (Crisp Donut Balls) Middle East, Palestine

الوقت

التحضير ساعة · الطهي 10 دقيقة · الإجمالي ساعة و10 دقيقة

الصعوبة

متوسط

1. 1

   Mix flour, salt, and cornstarch. Dissolve yeast in 1/4 cup of water and sprinkle with 1/4 teaspoons sugar.

2. 2

   Add yeast mixture and 1 cup of water to flour and cornstarch. Beat well until smooth. (Batter should have the same consistency as pancake mix). Set aside one hour to rise.

3. 3

   Heat oil in a deep-frying pan on medium to high fire. Dip a tablespoon in water, and pick up a small portion of the batter and drop it into the hot oil. Repeat until all the batter is used.

4. 4

   Fry until light brown. Remove and dip in prepared cold attar (syrup). Serve while hot.

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.