British Asian & UK Halal
Crock Pot Chicken Vindaloo
Slow-cooked chicken, potato and coconut milk, warmed with curry powder, a British curry-house dish.
5 ساعات و25 دقيقة · تكفي 4 أشخاص · متوسط
4
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 25 دقيقة · الطهي 5 ساعات · الإجمالي 5 ساعات و25 دقيقة
- متوسط
- 1
In single layers, place onion, potatoes and chicken in a 5-6 quart slow cooker. Sprinkle with salt.
- 2
Combine the broth, curry paste, and curry powder in a medium bowl; pour over the chicken and vegetables.
- 3
Cover and cook until the chicken and potatoes are fork tender, 4-5 hours on high or 8-10 hours on low.
- 4
About 35 minutes before cooking is done, stir the broccoli, cauliflower, carrots, and coconut milk into the slow cooker.
- 5
Cover and cook on high until vegetables are crisp tender, about 30 minutes.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
