British Asian & UK Halal
Balti Chicken Kofta
Chicken, coriander and green chilies cooked in a pan and spiced with clove and ginger for British curry-house meatballs.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Put all the ingredients with the water into a pan and cook over medium heat till all the water till the water has evaporated.
- 2
Cool the mixture for 30 minutes. Put the mixture into a blender and process for 2 minutes.
- 3
Form the mixture into about a dozen balls. Heat the oil in a deep pan and fry the kofta balls till light golden brown, drain on kitchen paper and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
