British Asian & UK Halal
Baked Beans Balti
A British curry-house dish of baked beans and coriander, seasoned with chilli and garam masala and cooked in a pan. Serve with hot chapattis, naan, pitta bread or toast.
15 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Heat the oil in a small saucepan over a moderate heat and fry the onion for a couple of minutes.
- 2
Add the chili and cook for a couple of minutes, stirring continuously, until the onion begins to turn golden brown.
- 3
Stir in the spices and fry for a further minute, before adding the beans. Reduce the heat and cook for 3 minutes.
- 4
Taste and season with salt, if necessary. Serve with hot chapattis, naan, pitta bread or toast.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
